The restaurant ``Kole`` has extraordinary interior (with excellent technical characteristics like floor and wall heating systems, air-conditioned rooms, good ventilation… all this even in a first sight make you impression to discover a place that is worth to get, where you keep coming back and naturally to recommend to yours friends. We can offer you the traditional Montenegrin meals like cheese, prosciutto, boiled and roasted lamb, but also the menu that can be found in famous European metropolis, and certainly, you will be surprised by the size and specific taste of portion, more than expected. Specially, we would like to recommend you a lake carp prepared on volcanic lava, with garner – Dalmatian vegetables. In case you prefer a grilled meat, we suggest a trademark of restaurant – tournedos Rossini- medallions with fresh mushrooms and French-fries by home produced potatoes. We kindly recommend you grilled pork meat on the stick, veal medallion with mushrooms and unavoidable Njegusi spit-roasted meat. This specialty has found a place in all gastronomic and touristic guides from the region, because of specific appearance and taste. After tasting some of these dishes, our friendly staff will warmly recommend you to complete this gastronomic experience with some dessert made daily in our kitchen, where we prepare homemade bread whose quality always inspire our guests.
